The beginning

Well everyone has been asking if we're going to have a blog, so here it is! We're in the car on our way to the airport, all packed and hopefully ready. Arriving in Milan tomorrow morning and then off to Slovenia for two weeks to work on Tourist Eco-farm Robidisce, the westernmost village in the country. where they make feta, aged cheese and yoghurt and run an agrotourism business.  From their website it appears they grow corn and other crops (all organic) that are used to make traditional dishes from the region, including dumplings, polenta, lamb dishes, soups, - uhh, we're getting hungry!  You can see their website and click on the english button www.robidisce.si.